Every delightful recipe we have provided for you here will be found to describe something that can be sold, at school fairs, shared with family, and later to friends who will hear of your skill at home-made delicacies. Baking is a very pleasant occupation can be helpful to others, and gradually as you get better with practice more elaborate and more interesting recipes can be mastered.
Try making these inviting little home-made confectionery goodies of attractive and delicious cakes, jams, preserves, and bottled fruits. You’ll be happy knowing all our recipes are suitable for beginners, who, with the help of these good recipes and a little ingenuity, are able to enjoy cooking, and, at the same time, help others be it at a bake sale or as gifts to friends and family.
All the recipes are simple, and can be made successfully by even the most inexperienced cook. Two important tips, however, you should keep in mind:
Top Baking Tips
(1) Always weigh out the correct proportions, as given. (The quantities can of course, be varied according to the number or size of the cake, biscuits, or whatever it is, that is required.) Do not try to guess amounts, as a small error of judgment may mean the difference between success and failure, and the results of the recipes given cannot be guaranteed if the instructions are not properly followed.
(2) Much better results are obtained if the flour or sugar used in the recipes is always sifted, to make sure that it is free from all lumps. It is better to go to this small extra amount of trouble than to be disappointed.